TORRONTES

Brand

MALARACA

Unit

MILILITRO

Units per container

750

Units per package

12

Tasting note

The grapes were vineyard selected and hand-harvested prior to pressing. The juice was cold-settled and solids were removed before fermentation- which ocurred in upright fermentors and barrels at 13? celsius (55?F). Approximately 65 percent of the wine underwent malolactic fermentation before it was aged on its lees for three to four months to impart a rich- toasty mouthfeel.

Official website

Malacara Varietals | Malacara (malacarawines.com)

Origin

Argentine