BLEND

Brand

SON OF A BUTCHER

Unit

MILILITRO

Units per container

750

Units per package

12

Tasting note

Son Of a Butcher shows the softer side of Yannick?s favorite red grape ? Tannat ? and its amazing potential as a blending variety. The deep- dark- spicy bouquet revolves around blackberries- white pepper- plums- violets- dry leaves with notes of licorice and roasted coffee. Supple and full-bodied- it?s an unmistakable California resident- rich and with youthful vibe- but the one who doesn?t forget its French heritage. Aged for 18 months in 15% new and 85% neutral French oak barrels. Blend: 45% Tannat 25% Cabernet Sauvignon 15% Merlot 15% Cabernet Franc

Official website

Y. Rousseau Wines (yrousseauwines.com)

Origin

United States